Bottle of Tapatio: $.99

[biLzamo]

Still 90% full.

[*Annie*]

Was the other 10% good?

[biLzamo]

best $.99 i ever spent

[*Annie*]

[*Annie*]

I'll trade you for a bar of Dove soap.... the box is open, I don't recall ever using it... but I can't guarantee it.

[Gooch]

I usually don't pass up a good deal, but I'm not a real Mexican, so I really don't have any use for Tapatio sauce...

[biLzamo]

Well i do enjoy having smooth skin when i step out of the shower. Even if we split the bottle 45/45%, that's still enough to last you a few weeks.

[Gooch]

But doesn't that leave you smelling like a taco?

[*Annie*]

Hmmm... that sounds fair enough. Besides, I cheat (I water it down a bit). I love putting that stuff on the flour chicharrones I buy from the kid on the bike... he never puts enough of his stuff on it.

[biLzamo]

but i meant i use the Dove soap in the shower... although im sure the Tapatio would work wonders, add a little spice to your life?


besides the normal stuff i use it for <and the abormal>, it works well in a cup o' noodle, which tastes a little bland after a while. or with crackers and cheese

[biLzamo]

someone told me i'd smell good with some Old Spice on, so i squirted on the Tapatio

[obiwankobe]

[*Annie*]

Take a Ritz cracker, put some sour cream on it, a slice of ham and a few drops of tapatio. Eat it for breakfast, lunch or dinner. Soooooo good.
Cup-o-Noodles man, you need to graduate to Top Ramen.

P.S. What have you done to Felix???

[biLzamo]

if you have the time to prepare a top ramen, more power to you, although in the old days the top ramens didnt have the dried meat and veggies that cup o noodles do.

nowadays the top ramens come in elaborate bowls with plenty of stuff in it...

before someone chimes in, i already know the best way to prepare noodles/ramen is to add your own fresh meat/veggie toppings. my grandmother used to chop up sandwich meat to put in the cup o noodle when i was a kid.

[*Annie*]

Yeah, and there's this really weird bowl that comes with a package of seasoning and a package of seasoned oil.... it's spicy and sour.... but good.

I never liked Cup-o-Noodles because it didn't have enough flavor, the noodles felt under-cooked and it has peas. PEAS! Yuck. Plus, it just felt wrong to eat someting straight out of a cup.

[Gooch]

I only eat the oriental flavor Top Ramen. I heat the water, throw the noodles in. Let the noodles cook, then drain the water our and add the seasoning packet. MMmmmmm.....saltylicious....

[Gooch]

Take a Ritz cracker, put some sour cream on it, a slice of ham and a few drops of tapatio. Eat it for breakfast, lunch or dinner. Soooooo good.

I thought you were a vegetarian?

[*Annie*]

Take a Ritz cracker, put some sour cream on it, a slice of ham and a few drops of tapatio. Eat it for breakfast, lunch or dinner. Soooooo good.

I thought you were a vegetarian?

Yeah, I'm vegan.. those were the good 'ol days. Somehow, it doesn't taste the same with soy-sour-cream.

(which reminds me, I had a nightmare that I was eating chicken and I didn't care)

[*Annie*]

I only eat the oriental flavor Top Ramen. I heat the water, throw the noodles in. Let the noodles cook, then drain the water our and add the seasoning packet. MMmmmmm.....saltylicious....

Yeah, me too... I only eat the oriental because it's the only one that doesn't have any dehydrated meat in the seasoning... I do put water in it, but just a little bit... and I undercook the noodles a bit too.

[gidgetgoestohell]

Anniebannanie...well have you eating double doubles by the end of the year....

[*Annie*]

NEVER! If I can resist the Hollywood bacon-wrapped hot-dogs then I think I can resist anything!

[gidgetgoestohell]

So you say now....so you say NOW....bwahahhaaaaaaaahaaaahaaaa...

[*Annie*]

[Gooch]

Yummmmmmmmm..........

[gidgetgoestohell]

Those weenies look vaguley..errrrrrr..familiar....~puzzled look on blonde face~